This watermelon 'sashimi' tastes incredible 🍉. Cooking the melon makes a lot of the water evaporate and completely changes the texture. The end result is so similar to the texture of sashimi, and the Asian marinade gives it a savoury hit of flavour. Head chef Lewis cooked it for The Riverford Field Kitchen guests last weekend and was such a hit. We served it as a starter with wedges of lime, sprinkled sea salt and coriander. You could try cooking it in cubes instead of whole, and pairing with a

Top 3 Recipes? I'm glad you asked! Here are my pics for September 3- Watermelon Sashimi by @sweetycrafting 2 - Sticky Date (Toffee) Pudding by Alice Taylor Eats 1 - Okonomiyaki by @cookingwithkiara Pls check out the o.g creators above #EasyRecipes | NatCooking