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Pork loin rubbed with garlic, rosemary, black pepper. Roast with butternut squash at 400°F for 45 minutes. Juicy pork with caramelized, tender squash savory, sweet, and golden perfection. Ingredients ➤ 1 (2–3 lb) pork loin roast ➤ 2 tbsp olive oil ➤ 3 cloves garlic, minced ➤ 1 tsp fresh rosemary (or ½ tsp dried) ➤ 1 tsp thyme ➤ 1 tsp salt ➤ ½ tsp black pepper ➤ 1 medium butternut squash, peeled and cubed ➤ 1 tbsp honey (optional, for glaze) Instructions Preheat oven to 400°F (200°C). Pat pork dr
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Pork loin rubbed with garlic, rosemary, black pepper. Roast with butternut squash at 400°F for 45 minutes. Juicy pork with caramelized, tender squash savory, sweet, and golden perfection. Ingredients ➤ 1 (2–3 lb) pork loin roast ➤ 2 tbsp olive oil ➤ 3 cloves garlic, minced ➤ 1 tsp fresh rosemary (or ½ tsp dried) ➤ 1 tsp thyme ➤ 1 tsp salt ➤ ½ tsp black pepper ➤ 1 medium butternut squash, peeled and cubed ➤ 1 tbsp honey (optional, for glaze) Instructions Preheat oven to 400°F (200°C). Pat pork dr
413 viewsSep 22, 2025
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Butternut squash risotto with chicken 🍂✨😋 1 1/2 cups butternut squash, cubed 4 cups chicken broth Simmer the squash in the chicken broth for 15 minutes, or until fork tender. Then add all the squash to a blender along with 1/2 cup of the broth. Put the pot of remaining broth on low heat, and to a new pan add: 1 tbsp butter 1 shallot, diced 1 cup of Arborio risotto rice 1/2 cup dry white wine Add remaining warm broth 1 ladle at a time, stirring frequently. Add blended squash after all broth is
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