
44 Best Potato Recipes & Ideas | Ways to Cook Potatoes | Food Network
Oct 17, 2024 · Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
Potato Recipes - Food Network
Dec 12, 2025 · Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
Baked Potato Recipe Recipe | Food Network Kitchen | Food Network
Presenting Food Network’s best baked potato recipe. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.
5 Best Potato Ricers of 2025 Reviewed | Food Network
Oct 23, 2025 · Food Network Shopping Experts tested and reviewed potato ricers to find the best potato ricers for making silky smooth mashed potatoes, gnocchi and more.
The Baked Potato Recipe | Alton Brown | Food Network
Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
Mashed Potatoes Recipe | Food Network Kitchen | Food Network
Here, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them.
27 Best Baked Potato Recipe Ideas | Food Network
Feb 11, 2022 · Loaded Mini Baked Potatoes This hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak.
How to Bake a Potato - Food Network
Mar 21, 2022 · One potato, two potato—you’ll be making more when you use all the tips here for fluffy baked potatoes with crispy skin.
5 Best Potato Mashers 2025 Reviewed | Food Network
Oct 20, 2025 · We tested 12 potato mashers by making guacamole, mashed potatoes, refried beans and more to determine the best one.
Crispy Potato Cakes with Miso Lime Vinaigrette - Food Network
Similar to latkes, these potato cakes are crispy, salty and satisfying to anyone who takes a bite. The key is the vinaigrette that adds a much needed punch of acid from the lime and umami from the ...