Jun 2, 2013 · I originally posted this in the cider forum, didn't generate much interest there which makes since cider is pretty specific and results in a product very different from what this technique yields. …

Sep 9, 2019 · I just finished making my first batch of AppleJack (freeze concentrated Hard Apple Cider). It turned out really nice. Highly concentrated apple flavors and aromas, and quite the alcohol kick as …

Mar 20, 2013 · Hello. So I want to make applejack from some of the hard cider i made a while ago. I have about 3 liters that are ready to be frozen to turn into applejack. Now I understand that making …

Mar 21, 2013 · I've heard and read a lot about the freeze concentration of cider called Applejack over the past few months. While occasionally there are people on HBT that say it is illegal, the moderators …

Nov 30, 2016 · I've got 5 gallons of cider going that I plan on making into applejack and was wondering what the best way to store it is. I've read on here recently to use small containers because the flavor …

Nov 29, 2021 · First, If you're doing heat distillation, you're producing brandy, not applejack - applejack is freeze distilled. As you stated, heat distillation will allow you to cut the heads which is almost …

Oct 10, 2010 · Hi all, I'm a homebrewer, having never dabbled in cider. I've recently become fascinated with freeze concentration, and am thinking about trying my hand at making some applejack. I'm a bit …

Mar 26, 2013 · Just add a bottle or 2 of apple brandy to your cider and there's your applejack as apple brandy is the modern apple jack.

Oct 31, 2013 · First time homebrewing. I made edworts applewine and after fermentation I added campden tablets. After a couple days I bottled it and then freeze concentrated about 1.75L applewine …

Aug 13, 2014 · Here is my dummy math, meaning for me, not you. If you have 5 gallons of 15% ABV hard cider, that means in theory, I have 19.2 oz of 200 proof hooch per gallon. So, once again, in …