A local pastry chef is bringing the Emerald Coast to national television. Lasheeda Perry, chef and co-owner of Queen of Flavor in Fort Walton Beach, will compete against 15 of the nation’s top pastry ...

DivertissonsNous - Paris-Brest praline: the simple French recipe you can master at home in ...

So, it’s Valentine’s Day. Or about to be, anyway. And you spaced it. Perhaps it’s not the first time. Maybe it’s even expected at this point. Tsk tsk. But I won’t beat you up. Instead, I’ma hand you ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Prue is joined by Professor Tim Spector as he cooks herby pea pancakes with sauerkraut. Prue is joined by Professor Tim Spector, who cooks herby pea pancakes with sauerkraut. Prue then whips up some ...

Profiteroles with Pastry Cream, "Swimming Swans," Parisienne Gnocchi and Gougère. Jacques makes pâte à choux -- the simple cream puff dough that is the basis for a variety of sweet and savory dishes.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (FOX 5/KUSI) — The Japanese bakery ...

Everyone loves a good cream puff – that delicate pastry shell filled with sweet, creamy goodness. Ohio is home to some incredible bakeries that have perfected this treat, but even longtime residents ...