Ardent Pub Group, formerly known as JKS Pubs, has achieved B Corp certification. It is believed to be the second UK pub group ...

Sales across managed restaurants remained flat in January as diners reined in spending. After like-for-like sales at 117 ...

Ollie Eisenhardt has been appointed head chef at the Michelin Guide-listed Story Cellar in London’s Covent Garden.

Its luxury and lifestyle division continues to outperform lower categories, demonstrated by its premium, midscale and economy ...

Chancellor Rachel Reeves has secured a £30.4b budget surplus ahead of her Spring Statement next month, boosted by higher tax receipts.

Editor, James Stagg, and deputy editor, Caroline Baldwin, go head-to-head to raise the most cash for Hospitality Action – ...

Hand Picked Hotels has made a trio of senior appointments to its Channel Islands leadership team. Will Jackson has been ...

Eighteen hospitality brands, including Nando’s, KFC and Burger King, have dropped their pledge to source slower-growing chicken, citing disruption to the poultry supply chain.

Great British Menu will return to BBC Two for its 21st series on 24 February. Thirty-two chefs from across Britain and ...

Prada joins chef talent including Pierre Minotti and Craig Johnston at Evolv Collection as it seeks to pursues further Michelin recognition ...

Mollie’s has appointed Jon Weston-Stanley into the new role of head of marketing. Weston-Stanley has joined the value-luxe motel and diner business from luxury health club group Third Space. He spent ...

Intercontinental Hotels Group (IHG) has recorded full-year profit and sales growth in an ‘excellent’ year as it launches a ...