Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Leftover vegetables don’t have to become compost guilt. With a few simple tricks—stir-fries, soups, fried rice, and quick ...

Discover creative ways to utilize vegetable scraps. Turn them into flavorful veggie stock or incorporate them into stir-fries and pesto for a waste-free cooking experience!

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

The pursuit of a zero-waste vegan life isn't about flawless execution; it's about making thoughtful choices that align with ...

Fighting food waste is one of the most impactful ways we can help to prevent climate change. Now researchers at the University of Bath say they’ve found a way of keeping veggies fresh all the way to ...

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...

Cathrine Jansson-Boyd received funding from the Waste and Resources Action Programme (WRAP). You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to cook ...