Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a group of nearly 110,000 people, researchers reported in the journal PLOS ...

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

However, clusters of additives often used by industry in certain food categories may be more harmful when eaten together than alone, according to a new study which found two such mixtures linked to a ...

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report. However ...