Standing amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz appears as if he could be the owner of a modern, high-tech farm. But the crops thriving here, in the suburbs ...
Nanotechnology has become a frontier in advancing sustainable agricultural practices, especially through the development of nanobiofertilizers. The ...
A new global review reveals a critical “gap between advocacy and evidence” when it comes to scaling traditional agriculture ...
CNH’s New Holland brand is advancing into the future of sustainable farming with groundbreaking alternative fuel solutions. The T7 Methane Power tractor is an innovation that’s a true game-changer for ...
The ignorance surrounding what agricultural practices are truly "sustainable," even among people and institutions that should know better, is astonishing. The contributions of genetic engineering will ...
A new review assesses how advanced digital tools including artificial intelligence (AI) and the Internet of Things (IoT) are ...
It is impossible to imagine modern agriculture without plastics. 12 million tons are used every year. But what about the consequences for the environment? An international team of authors addresses ...
Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...
Clover Creek head cheese maker Anthony Rice labels packages of brushedda at the Williamsburg farm. David Rice, owner of Ojala Farm and Clover Creek Cheese Cellar, said his farm’s mission is to ...
Sustainable food and agriculture (Fd+Ag) systems are often framed around three pillars: ecological soundness, economic viability, and social fairness. Yet in today’s interconnected, increasingly ...
As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...
Globally, the organic market is about $145 billion, covering 99 million hectares. Bangladesh already exports some organic products, such as tea, to countries like Germany, Japan, the USA, and the UK ...