CAMPO GRANDE, Brazil--It all started in 1965, when a couple from Okinawa Prefecture decided to offer this Brazilian city a specialty dish from their homeland. The Okinawan “soba” noodle is now so ...

Savor the Silence 静けさを破ることが、山形では美になる yamagata-soba.com Deeply feel the silence and aroma of Yamagata through the sound of ...

A sign for "new soba" was posted at the entrance of the soba shop. Although I usually order udon, on this day I slid open the ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Sushi and ramen are currently the two most popular Japanese foods in the U.S. But ...

When I go back to Japan, some people assume that I head straight for sushi bars. But my favorite pastime is making pilgrimages to artisanal soba shops. If there is one food I love with a passion, it ...

Following is a transcript of the video. Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what if I told you ramen actually originated from China and there is ...

Soba noodles are remarkably adaptable; they're excellent as the base of salads, brothy soups, and stir-fries. Plus, provided you seek out 100 percent buckwheat noodles (many are made with both ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. More than two years after ...

“I’m going to tell you how to eat it.” The woman behind the counter at Sobar, a narrow restaurant on the congested corner of Washington Boulevard and Centinela Avenue in Culver City, is serious. My ...