A couple of years ago, Monique Coombs and Rebecca Spear found themselves admiring a cookbook that the now-defunct Maine Fishermen’s Wives Association put out back in the ’80s. With an updated take in ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

This recipe has been excerpted with permission from "The Pacific Northwest Seafood Cookbook" by Naomi Tomky, W.W. Norton, 2019 1. In a heavy pot or Dutch oven over medium heat, cook the bacon until ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. Instructions: Melt 1 tablespoon of the butter in a large heavy pot over medium heat. Cook the onion and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a ...

Danville firefighters respond to weekend fire. Read full article: Weather Authority Alert Day Issued for Monday, Dec. 8 “Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host.

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Read full article: 1-year-old, woman injured in shooting on Detroit’s east side Quarterback Jared Goff pointed to execution as the Detroit Lions aim to fix their run game struggles ahead of their ...