(NEXSTAR) – Saying it’s been a tough two years for the restaurant business is an understatement. Between shutdowns, supply chain issues and staffing shortages, restaurants have asked customers to help ...

The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...

While dine-in traffic may have declined for quick-service restaurants in the past couple of years, to-go and delivery surged as restaurant brands reconfigured their strategies to prosper in a world ...