Please provide your email address to receive an email when new articles are posted on . Conflicting results in nutrition research has led to widespread confusion about optimal diets, Jay Bhattacharya, ...

Nutrition is increasingly recognized as a modifiable factor influencing the risk, progression, and survivorship of cancers that disproportionately affect ...

Epidemiologist advancing microbiome science and precision nutrition at UNC Nutrition Research Institute Understanding ...

Is broccoli or beetroot the best option for your personal health? Which foods are likely to trigger the biggest glucose spikes or cholesterol surges in your blood? Custom diets are the next frontier ...

Given the outstanding impact of 'Human Milk, Nutrition and Infant Development’, Frontiers in Nutrition is happy to launch Volume II of this successful Research Topic. <br/><br/>Breast milk is the ...

Dr. Cedillo investigates how nutrition and psychosocial stress interact to influence metabolic health and chronic disease risk. Her research focuses on identifying biological and behavioral mechanisms ...

Don’t miss your chance to be among the first to hear breaking news in food and nutrition science at NUTRITION 2024. The annual flagship meeting of the American Society for Nutrition will be held June ...

Advancing multidisciplinary research to understand and address nutrition and obesity-related health issues. The UAB Nutrition Obesity Research Center (NORC) supports over 100 researchers investigating ...

Despite a global surge in plant-based eating, a new review reveals that most studies still lack consistent definitions and validated tools to assess plant-based food diversity, thereby undermining ...

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global ...