Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows) plans to expand into animal-free milk fat and other new-to-the-world fats that could replace coconut and palm ...

Change Foods – one of a new breed of startups making real dairy ingredients using microbes instead of cows – is setting up shop in California, with ambitions to launch its first consumer products in ...

The origin of protein hydrolysates as a source of nitrogen for microbial fermentation can be divided into three main categories: animal, microbial and plant. Animal source peptones These are mainly ...

The alt seafood product, to be sold as ‘calamari fries’, was developed leveraging Aqua’s fermentation technology. The product is made from mycoprotein, and according to the start-up, has a realistic ...

TEL AVIV, Israel--(BUSINESS WIRE)--Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...

Industrial microbiology is a branch of applied microbiology that uses microbes, such as bacteria, algae, and fungi, to produce high-value products, including drugs and fuels. 1 This field of science ...