Did you know about these benefits of amchur? (Photo: iStock) We all know that spices make the backbone of Indian kitchens. And no, they are not just about amping up your bland sabzi but also making it ...

When my cooking really impresses people—you know, those occasions when a person asks, “What is….that flavor?” while lapping up the sauce on her plate with an index finger—my response is usually the ...

Amchur Powder or Dry Mango Powder is a tart condiment that is often used as a souring agent in Indian recipes. You will that ...

(MENAFN- IMARC Group) Mango powder, commonly known as Amchur, is a dehydrated form of raw green mango processed into fine powder. It is widely used as a flavoring agent and seasoning in food and ...