Editor’s Note: A couple of weeks ago I got a message from a reader who had read an article about Lexy’s in anticipation of dinner there the next night. Turns out the reader was not going to the swank ...

When Matt Spector, wine director and manager at Deer Isle’s Aragosta, took over Stonington’s Harbor Café (together with lauded chef and NYC-to-Deer Isle transplant Max Katzenberg) in March, very ...

These days, when it’s 1:30 p.m. and my sink is already piled high with dishes from breakfast and lunch, nothing feels farther away than the luxury of a meal at a restaurant. I yearn to be able to ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.

The trick to making the healthy lobster chowder recipe in this video is to start with great fish stock. There is no flour added in this healthy soup, so it's lighter than a typical creamy ...

Summer is in full swing, and for coastal New Englanders that means lots and lots of seafood. Fried, grilled, raw...there’s no shortage of ways to enjoy the oceanic bounty of the season. One of the ...

As we get ourselves ready for summer summer, it’s time to savor one of the season’s most quintessential foods: lobster rolls. This family-owned lobster shack on Spruce Head Island, in midcoast Maine, ...

Husband-and-wife owners Mark and Laurie Thomas opened The Clam Bake in 2005 after they decided to call it quits with their native New England. “We got really tired of the weather, so we decided to ...

BRANFORD, Conn. (WTNH) — The Chowder Pot III has been a landmark in Branford for years, with many sharing a good meal and fond memories. While many were sad to see it go, an iconic piece of the ...