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Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store will ...

Recently, when I made limoncello from the plump fruit of our little Meyer lemon tree, I had leftovers: seven perfect and precious—but naked— lemons. Their skins were soaking in vodka (see last week’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just reminded us that this summer may be ...

FARGO — This week I am taking a trip down Memory Lane with two recipes from the vault that are among my favorite summertime staples — Homemade Limoncello and Tony’s Marinated Olives. These are recipes ...

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First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

Limoncello is a vibrantly colored digestif that goes down easy on a hot summer's day. Although the sweet liqueur is most often served chilled in a shot glass, it is meant to be sipped slowly after ...

This limoncello was a house specialty at Compagno's Restaurant, which was on St. Charles Avenue for 69 years. (Today, Vincent's is located there.) This recipe comes from Maria Compagno's cookbook, ...