There's nothing wrong with digging into a pint of ice cream for dessert, but sometimes it's nice to take that extra step and ...

Nothing feels more like summer than enjoying a scoop of homemade ice cream. Whether you're cooling down after a backyard barbecue, planning a fun pool party treat, or simply indulging in a sweet ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...

Glycerin is a sugar alcohol that acts as a sweetener, a moisture-retaining agent and a texture enhancer. Unlike traditional sugar, glycerin does not cause a rapid spike in blood sugar levels, making ...

When my oldest daughter was in pre-K — more years ago than seems possible — I packed up my old school ice cream machine, a big bag of ice, some rock salt, a pint each of cream and milk, a bit of sugar ...

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Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice ...