As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...
If there's a quintessential dish from the Northeast, it's got to be clam chowder. We're not talking about other variations, such as tomato-based Manhattan-style, but just creamy, delicious New England ...
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