A UK study reveals that simply reordering hospital meal options, without changing recipes, may deliver significant health and climate gains. Study: Strategic menu optimization could reduce carbon ...
Food in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high. Clinics can do a lot to motivate patients to choose a healthier menu, as two ...
If you’ve recently been to a hospital facility on Long Island for a visit or procedure, your taste buds may have noticed a difference. That’s because hospital dining options—once widely derided for ...
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Noodles, pita bread, rice? How more diverse hospital menus can improve care – and reduce costs
More than 5,400 cases of malnutrition develop in Australian hospitals each year. This means a patient doesn’t get enough nutrients during their stay for their body’s needs. Malnutrition delays ...
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third – if the weekly menu featuring the same dishes is ...
Traditionally, hospital food added gastronomic insult to physical injury. What they offered was what you got - and if you didn't like that bland entree and particular flavor of Jell-O, well, chalk it ...
There aren’t many hospitals in America in which a patient can order room service, and there’s only one where that patient can choose an item inspired, planned and prepared under the guidance of a chef ...
The research team led by Prof. Simone Dohle hopes that the study results will provide a scientific basis for sustainable changes to hospital menus, which would contribute to a healthier diet in ...
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