Variation Tip: This frosting is intentionally cinnamon-forward. For a milder spice, start with ½ teaspoon cinnamon and add ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Gingerbread is a classic treat that brings warmth and comfort to many kitchens. With simple ingredients and easy steps, it is ...

This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

This deeply-spiced gingerbread loaf cake comes topped with a nutty, slightly tangy brown butter cream cheese frosting for ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Are you on the hook to make cookies for Santa tonight? Here’s a last-minute gingerbread recipe from Thomas Keller’s critically-acclaimed Bouchon Bakery, which has outposts in Manhattan, Las Vegas, ...

Nothing quite says "holidays" like wafting in the scent of gingerbread while passing through a kitchen or market. But how did ginger, of all spices, become such a ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...