One component of chef Matt Murphy's Best of Show offering is crawfish, completely unaffected by the oil disaster. Another is Ghost Pepper Caviar, a product of the Louisiana Caviar Co., which combines ...
A 47-year-old man ate a pepper so hot that he ripped a 2.5-cm hole in his esophagus. As reported by the Washington Post, the man was taking part in a food eating contest and was challenged to eat a ...
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