FRESNO - Bill Daugherty rises at 3 a.m. to start milking 132 cows on the farm that has been in his family since 1876. His 89-year-old father, Martin, joins in the morning milking at the double-4 ...

Milk myths didn’t stop with the Greeks, though. Ever since the first cow udders were yanked by human hands, the substance has invited inspection, suspicion, fear and desire. But these days, we milk ...

In the undulating hills above Cabot Creamery, its pearly towers like a milk-soaked Emerald City, Churchill Road narrows to a single lane. Thickset maples line the track on both sides, shading crumbled ...

Stensland Family Farms, which sits in the northwest corner of Iowa, has 170 dairy cows, but nobody milks them. Robots do. Aided by sensors, lasers, and data collection, automated technology is ...

ST.JOHNS, Mich. (WLNS)—Many of us at one point in our lives have questioned: “How does the milk we drink get to the grocery store?” The entire process is well-organized, safe, and sterile. The first ...

Milton Orr looked across the rolling hills in northeast Tennessee. “I remember when we had more than 1,000 dairy farms in this county. Now we have less than 40,” Orr, an agriculture adviser for Greene ...