The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this ...

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For tomato sauce: 1/2 tablespoon olive oil> 1/2 red onion, chopped> To prepare tomato sauce:> In a medium ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...