This Chicago restaurant serves a top-notch, dry-aged ribeye steak, and customers can't seem to get enough of its delicate ...

Big flavors, tiny spaces… explore small Chicago, Illinois restaurants serving standout hot dogs, BBQ, falafel, pizza, and ...

A Gold Coast classic makes its anticipated return, and the city’s bar scene heats up this month ...

This year, there are more Black-owned restaurants opening on the West Side and in the south suburbs. And the variety ...

Nearly 40 businesses from around the city and surrounding suburbs are participating in the 2026 Chicago Black Restaurant Week.

The next few weeks in the Windy City are about to get very tasty, thanks to 2025 Chicago Restuarant Week. The 17-day event kicks off Jan. 24, with a "record-breaking" 500 restaurants across the city ...

Bartender and author Nick Kokonas has transformed a former neighborhood Polish dive bar into a historical cocktail bar in ...

Come 2026, Avec, one of Chicago's most acclaimed restaurants, will open its first suburban spot inside a former boxing gym in Highwood. The restaurant, from the James Beard award-winning group One Off ...

This Lenten season there are plenty of bars and restaurants offering traditional platters of battered pike or cod served with fries and coleslaw as well as other specials.

B y the mid-20th century, America’s list of great restaurant cities ran to, perhaps, three: New York, San Francisco, and New ...