Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees for approximately 20 minutes or until tops are lightly browned. Variations: Create Your Own-Follow above directions ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

The leaves are falling, the mercury is dropping, and everyone is seemingly preparing to hibernate for the colder months ahead. The only item that could make this experience even better, of course, is ...

Quick breads are the kind of recipes you’ll reach for again and again, no matter the season. They’re easy to make, dependable ...

Loaf cakes and quick breads taste pretty good no matter their appearance, but sometimes you want that perfect, professional looking line down the center, signaling to everyone who gazes upon it that ...

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of sourdough starter, a lot of discard, or just short on time, these recipes are a ...