For Chef Kim Vu, the main event of a holiday is actually the side dishes and her take on a classic stuffing recipe is all about enhancing taste by selecting peak produce. “Thanksgiving happens to be ...

The combination of savory roasted squash, rich sausage, and sweet-tart apples is nourishing, deeply satisfying, and utterly delicious.

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chills the apple stuffing for at least an hour before baking. This ensures that the ...

1 1/4 cup Swanson's Unsalted Chicken Broth (or the same amount of water called for on the instructions for the stuffing) 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious 1. Heat ...

From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food ...

Partially core each apple and use a spoon to dig a hole into the apple to make room to add stuffing inside. Over medium heat saute onions with olive oil until translucent. Once cooked, add sausage ...

Stuffing is one of those dishes that defines a holiday meal, and giving it a low carb twist doesn’t mean giving up on flavor. With the right tweaks, it’s possible to keep all the richness, texture, ...

Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

Garten has some more traditional Thanksgiving stuffing recipes, but her herb and apple bread pudding is perfect when you want something a little different but in the same category as the classic side ...