American food culture has a tendency to absorb dishes so fully that their origins fade into the background. Certain foods ...

Some foods comfort you. Others divide the table before the first bite. If you grew up being told to clean your plate because food cost money, you probably remember at least one of these very clearly.

Diners occupy a particular space in American food culture. They're the places where breakfast is available any time of day, where a milkshake, or a slice of pie and cup of coffee count as a meal, and ...

, San Francisco Chronicle food writer Jonathan Kauffman spoke with Evan about how formerly fringe foods like hummus, tofu, granola, entered contemporary American food culture. His book is “Hippie Food ...

Grandmothers are becoming some of the most influential voices in American food culture, drawing large audiences by cooking the way they always have. On TikTok, Instagram and YouTube, these ...